Wednesday, March 2, 2011
I'm cooking as fast as I can
Forest had his first day of preschool today. He obviously had a marvelous time, and I was planning to blog tonight, figuring I'd coast on that wave of one-kid-only productivity right into the evening. Then, as I was getting Walker to sleep, I started thinking about the next task on tap: preparing Forest's lunch for school tomorrow. With the cupboards as bare of prepared food as they are that meant starting from scratch. So, this evening I baked bread, hard-boiled eggs, made egg salad, and then, exhaustion be damned, blogged.